This banana bread is terrible for you but he not busy being born is busy dying.<\/p>\n
Oven 350 degrees.<\/p>\n
Butter up a bread loaf pan.<\/p>\n
WET TEAM:<\/b>
\nCream a cup of sugar and a stick of butter.<\/p>\n
Margarine works fine.<\/p>\n
Add two eggs. Mix it up good.<\/p>\n
DRY TEAM:<\/b>
\nMix a teaspoon of baking soda and a teaspoon of salt into a cup and a half of regular flour.<\/p>\n
Mix dry stuff into wet stuff.<\/p>\n
FLAVOR TEAM:<\/b>
\nYou need a couple of bananas that are super ripe. Mash them up into a gross banana paste. You can use less ripe bananas but you\u2019ll have to mash them more. 2 bananas is roughly 1 cup of banana paste. That\u2019s how much you want.<\/p>\n
You need half a cup of cream cheese. Half a cup is 8 oz, ie the amount in one of those cardboard boxes of Philadelphia cream cheese. You can use Neufchatel too; it has 1\/3 less fat and tastes the same. At least it does when it\u2019s all mixed up in a banana bread.<\/p>\n
Also you need a teaspoon of vanilla.<\/p>\n
Mix the flavor team in. Mix that mixture until the cream cheese is fully incorporated. I am pretty sure you can\u2019t mix it too much.<\/p>\n
Put that mixture in the pan. Bake it until a toothpick comes out clean, about 1 hour 10 minutes. Let it cool blah blah.<\/p>\n
When it\u2019s first out of the pan it\u2019ll be all crusty, which is great if you love crustiness. Then you let it cool off and put it in a bread bag and the next day the crust will be suffused with moisture. I guess this is probably how every banana bread is. Thank you for your time.<\/p>\n","protected":false},"excerpt":{"rendered":"
This banana bread is terrible for you but he not busy being born is busy dying. Oven 350 degrees. Butter up a bread loaf pan. WET TEAM: Cream a cup of sugar and a stick of butter. Margarine works fine. Add two eggs. Mix it up good. DRY TEAM: Mix a teaspoon of baking soda […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-760","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.rcveeder.net\/blog\/wp-json\/wp\/v2\/posts\/760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rcveeder.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rcveeder.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rcveeder.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rcveeder.net\/blog\/wp-json\/wp\/v2\/comments?post=760"}],"version-history":[{"count":2,"href":"https:\/\/www.rcveeder.net\/blog\/wp-json\/wp\/v2\/posts\/760\/revisions"}],"predecessor-version":[{"id":762,"href":"https:\/\/www.rcveeder.net\/blog\/wp-json\/wp\/v2\/posts\/760\/revisions\/762"}],"wp:attachment":[{"href":"https:\/\/www.rcveeder.net\/blog\/wp-json\/wp\/v2\/media?parent=760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rcveeder.net\/blog\/wp-json\/wp\/v2\/categories?post=760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rcveeder.net\/blog\/wp-json\/wp\/v2\/tags?post=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}